Taco Soup from Heather's Kitchen
2 lbs. Hamburger
3 16 oz. cans Pinto Beans
1 16 oz. can Stewed Tomatoes
1 4 1/2 oz. can Green Chilies
1 1/2 Cup Water
1 16 oz. can Kidney Beans (optional)
1 chopped Onion
1 can Whole Corn
1 15 oz. can Tomato Sauce
1 pkg. Taco Seasoning
1 pkg. Dry Ranch dressing (optional)
Brown hamburger, drain and add onion. Combine with rest of ingredients in large pot and heat through. Serve with your favorite chips, sour cream, cheese or whatever your heart desires!
Tuesday, January 22, 2008
Taco Soup
Posted by sweetmama.heather at 1:10 PM
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1 comments:
This sounds way yummy. I'm going to try it soon!
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