Comforting Chicken Soup
2 Quarts Water
8 Chicken bullion cubes
6 1/2 Cups Uncooked wide egg noodles
2 (10 3/4) cans Cream of Chicken Shop
3 Cups Cooked cubed chicken
1 Cup Sour Cream
Fresh Parsley (Optional)
Bring water and bullion cubes to a boil, add noodles and cook for 10 minutes. DON'T DRAIN...
Add cream of chicken soup and chicken and heat through. Remove from heat and stir in sour cream and serve with parsley if desired.
Tuesday, January 22, 2008
Heather's Comforting Chicken Soup
Posted by sweetmama.heather at 12:52 PM
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