1 Stick butter 2 C sugar 1/2 C cocoa 1/2 C milk or coconut milk 3 C quick cooking oats 1/2 C peanut butter 1/2 C flaked coconut 1 tsp. vanilla or coconut rum In a heavy saucepan, combine butter, sugar, cocoa and milk or coconut milk. Heat until boiling, then boil for 1 minute ( a total of about 6 minutes or until the mixture reaches about 238 deg. on a candy thermometer.) Remove pan from heat and stir in remaining ingredients. Drop by teaspoonfuls onto wax or parchment paper and let stand in a cool, dry place until set.
Thursday, October 17, 2013
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