I made this recipe last night for dinner. I added tofu to the sauce and just used the noodles I had on hand - spaghetti.
It rocked.
The only suggestion I have is to add a little salt to the sauce.
I am going to make this many times in the future. Although the list of ingredients seem long, I had most of them in my cupboard. It really is a very simple dish to cook. It has a really good mixture of spices and flavorings that make it really yummy. My pickiest eater gobbled his up!
Thursday, April 17, 2008
Thai Noodles
Posted by Jessica Stier at 1:49 PM
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